Keep a Food Diary to Lose More Weight
If you are trying to lose weight by eating less, it really helps to keep a food diary, detailing every calorie consumed, according to a recent study conducted by the Kaiser Permanente Center for Health Research.
The study, published in the American Journal of Preventive Medicine, involved more than 1,500 overweight and obese adults. The researchers provided them with training in lifestyle interventions, which included weekly group sessions, regular exercise, a heart-healthy diet, reduced alcohol consumption and the use of food diaries.
After five months, the results indicated that overall, participants had lost an average of thirteen pounds. Those participants who kept a food diary for at least five days a week, however, lost more than twice that average. The researchers speculated that the advantage of using the diary is that it increases the participant’s sense of personal accountability for their eating and resulting weight.
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By KENDALL KRAUSE, M.D.
ABC News Medical Unit
July 8, 2008
Dieters may be able to take solace in the fact that one of the most powerful weight-loss tools available may be as close as a pen and paper.
In a recent study by the Kaiser Permanente Center for Health Research, participants who kept food journals lost almost double the weight of their nonjournaling counterparts.
And at a time when Americans spend $35 billion a year on weight-loss products -- a figure larger than the gross domestic product of most developing countries -- the finding could be good news for those searching for an inexpensive route to a healthier weight.
The study, published in the American Journal of Preventive Medicine, focused on the efficacy of various behavioral weight-loss interventions in more than 1,500 overweight and obese adults. Participants were schooled on lifestyle interventions, which included weekly group sessions, regular exercise, a heart-healthy diet, reduced alcohol consumption and the use of food diaries.
After five months, participants lost an average of almost 13 pounds -- a significant amount, according to physicians. However, those who used a food diary more than five days a week lost almost twice as much weight as those who didn't. And perhaps more impressively, they kept the weight off.
When keeping food diaries, dieters write down, for better or worse, every calorie that passes through their lips each day.
Frank Bitzer, a 64-year-old retired project manager and study subject, lost 26 pounds during the study, and his cholesterol dropped to healthy levels. Today, four years after the end of the study, he has kept off 20 pounds and continues to feel the positive health effects. Asked about his experiences with keeping a food diary, he described it as "enlightening." He attributed much of his success to the ability to gain immediate information and "see the error of your ways.
"It enabled me to see how much of an impact it made with even just a slight change in your diet, such as having a bowl of ice cream or a fast-food cheeseburger," he says. "That can really skew your calorie intake."
Another successful dieter, Carol Nelson of Hewlett, N.Y., credits food journals with helping her lose almost 20 pounds in six months. Now, thanks to her weight loss, she expects her doctor to cut the dose of Metformin, her diabetes medication, in half.
"It really started with the food journals," she says. "Now it's in my head. By keeping food journals for so many months, the pattern for eating is with me."
But why do the diaries work? Experts agree that the ultimate value lies in the formation of a "foundation of personal accountability." Almost everyone agrees that accountability is the most important ingredient behind any successful lifestyle change, including weight loss.
Dr. Patrick O'Neil, director of the Weight Management Center at the Medical University of South Carolina, agrees. "Most of us don't really know how much we eat and drink; we have very charitable memories," he says.
In short, he explains, food diaries force an increased awareness of habits and eating patterns. By allowing patients to follow their eating patterns throughout the day, the visual diary can highlight pitfalls that may have previously gone unnoticed by a dieter. Additionally, when clinicians such as physicians or dietitians review a diary, they can often point out problematic cues, triggers and habits that may be contributing to weight gain. The increased awareness and knowledge allows for targeted problem-solving to improve these troublesome situations. As O'Neil says, "Sometimes a little Monday-morning quarterbacking makes for a better score the next weekend."
Madelyn Fernstrom of the University of Pittsburgh Weight Management Center agrees, adding that food diaries help in "transferring that written record into a permanent mental database."
Study author Dr. Victor Stevens says that the power of food diaries lies in their flexibility, allowing them to be tailored for accountability for different goals -- from calorie counting to diet quality to overall assessment of eating habits.
But when it comes to a comprehensive weight management strategy, they may not be enough. Stevens suggests that in addition to using a food diary, some dieters may benefit further from joining an organized weight-loss program that provides social commitment and accountability.
If no formal programs are available, he says, "get organized with some friends and make a commitment to help each other."
Weblink: http://abcnews.go.com/Health/Fitness/story?id=5327486&page=1
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Learning Center Established for Scientific Remote Viewing
Remote viewing has become the hottest item in the domain of ESP research. It’s now possible for you to train yourself in remote viewing as you participate in online research. The Farsight Institute has initiated an online “learning center,” where you can read about remote viewing, participate in training exercises and more. It’s all free and found at http://www.farsight.org/SRV/
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Music Used for Healing in Hospitals
Chances are increasing that if you need to be treated in a hospital, music will be part of the treatment. According to a recent survey conducted by the Society for the Arts in Healthcare, along with the Joint Commission and Americans for the Arts, showed that more than one-third of hospitals are incorporating music into their programs, and that percentage is steadily increasing as more research is published on the specific benefits music provides in particular treatment situations.
One study, for example, conducted at the Harvard Medical School and Massachusetts General Hospital in Boston, and published in the journal Critical Care Medicine, showed that patients in the intensive care unit hooked up to mechanical breathing machines who were exposed to Mozart piano music evidenced a significant change in various hormone levels related to healing. These changes resulted in lower blood pressure, lowered heart rate, and less need for sedatives, compared to the control group who remained in silence.
Websource:
Music provides healing grace note for hospital patients
By Lisa Gill, Special for USA TODAY
Kristen Stewart holds a round, wooden instrument filled with small, metal beads that sounds like waves gently crashing upon a beach. As she rotates it back and forth, Angelina and Audrianna Liew yawn, flutter their eyes and occasionally drift off to sleep.
Any other musician might take offense, but this is exactly the reaction Stewart was hoping for.
Born seven weeks premature, the identical twins have spent 20 days in the neonatal intensive care unit at Beth Israel Medical Center in New York. Like most ICUs, with the racket of beeping monitors and buzzing devices, along with the chatter among visitors and staff, the room is anything but a sanctuary for rest.
But for these infants, sleep is crucial to their growth and development.
As a clinical director and music therapist at Beth Israel's Louis and Lucille Armstrong Music Therapy Program, Stewart specializes in working with premature babies, children and patients with trauma — in this case, showing parents Rick Mei and Shan Liew how to use instruments that mimic heartbeats and womb sounds, as well as their own voices, to comfort their newborns. The goal on this day: to encourage the babies to sleep, become calm and alert, and prepare for feeding.
The twins would go on to spend several more days in the ICU before heading home. Music therapy played a role in their recovery, their mother says.
Beth Israel's program is one of many efforts by hospitals around the country to use music as a way to ease patients' pain, lower blood pressure, reduce anxiety and depression and improve coping abilities to get patients well, faster.
In harmony with healing
"Often, music therapy is more cost-effective than administering medication, especially for patients with anxiety, sleep disturbances or pain," says Al Bumanis, spokesman for the American Music Therapy Association.
A 2007 survey of U.S. health facilities by the Society for the Arts in Healthcare, along with the Joint Commission and Americans for the Arts, found that of the 1,923 facilities, 35% offered some type of music to patients.
Besides promoting relaxation and reducing stress, music therapy has been shown to affect sleep patterns, improve stroke patients' memories and decrease the amount of sedation medication needed for some patients.
Claudius Conrad, senior surgical resident at Harvard Medical School and Massachusetts General Hospital in Boston, led a study published in December in the journal Critical Care Medicine that attempted to identify changes the body undergoes while listening to music.
The study looked at patients in the ICU who were on mechanical breathing machines. The group that was exposed to Mozart piano sonatas experienced marked decreases in stress hormones and in cytokines — one of the chemicals responsible for regulating the body's response to trauma.
There was also a substantial increase in the production of growth hormones, which helps the body regulate metabolism, particularly during sleep. The result was a reduction in blood pressure, lowered heart rate and less need for medication to keep patients sedated, compared with the control group, Conrad says.
"If patients could be exposed to music in the ICU … they would survive more often, they would leave the ICU faster," he says. "This would also save costs."
From preemies to stroke victims
Other recent studies have further confirmed the benefits of music on healing.
• Patients admitted to a hospital in Helsinki, Finland, after a severe stroke listened to recorded music for at least an hour daily. Compared with those who either listened to audiobooks or nothing, music patients recovered their verbal memory faster, as well as experienced less depression, according to a study in the March issue of the journal Brain.
• Playing two hours of recorded Mozart each week to premature babies lowered their heart rate and helped induce sleep, according to researchers at New York Presbyterian Hospital/Weill Cornell Medical Center in New York. That study has not yet been submitted for publication in a medical journal.
• Terminally ill patients in Australia who had a single music therapy session were found to have less anxiety, pain and drowsiness compared with those who did not listen to music, according to a study published in the May Journal of Palliative Medicine.
Not all studies are in concert about music's therapeutic benefits. In a 2004 Cochrane Databaseof Systemic Reviews, researchers evaluating 51 studies found that while music reduced patients' perceptions of pain and the need for pain medication, the total benefit was minor.
But try telling that to Kim Febres, a music therapist at the Carol G. Simon Cancer Center at Morristown (N.J.) Memorial Hospital. As Febres strums and sings the first few notes of a popular tune about Naples, Rosa Dotro, 71, an Italian immigrant who has stomach cancer, pushes aside her dinner, wipes the tears streaking her cheeks and sings along in a high, clear voice along, "Saaaanta Lucia! Santa Lucia!"
When they finish, Dotro tells Febres she is worried about having surgery and asks to hear the song again.
"Sing!" Dotro orders. "You can do this all night if you want. I feel better already."
weblink:
http://www.usatoday.com/news/health/2008-06-16-music-healing_N.htm
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Drinking Coffee Lowers Heart Attack Risk
Drinking several cups of coffee daily will reduce your chances of dying from a heart attack, but will not affect your chances of dying from cancer. That surprising result, from research conducted by the Harvard School of Public Health and published in the Annals of Internal Medicine, came from studying the coffee drinking habits of 41,736 men and 86,216 women with no history of cardiovascular disease or cancer.
The researchers noted that the effect of coffee was not because of the caffeine, because those who drank decaffeinated coffee evidenced the same positive effects as did those who drank regular coffee. They recommended, therefore, to play it safe, and drink the decaf.
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Coffee may have perks for longer living
By Angela Haupt, USA TODAY
Drinking up to six cups of coffee a day may lower the overall odds of dying prematurely, mainly because it cuts the risk of dying from heart disease, a study released today suggests. But the study found that heavy coffee drinking doesn't cut your chance of dying from cancer.
"Our results suggest that long-term, regular coffee consumption has several beneficial health effects," says Esther Lopez-Garcia, lead author of the Harvard School of Public Health report.
The study, published in the Annals of Internal Medicine, examines the relationship between coffee and mortality. It is based on the coffee drinking habits of 41,736 men and 86,216 women with no history of cardiovascular disease (CVD) or cancer. The men were followed for 18 years, the women for 24 years.
The results show that as coffee consumption increases, the overall risk of death decreases. The association is explained mostly by a decrease in CVD deaths, Lopez-Garcia says. Women who drank two to three cups of coffee a day, for instance, had a 25% lower risk of dying from heart disease than non-drinkers.
"Coffee has some beneficial effects on inflammation and endothelial function, which are the first stages of CVD development," Lopez-Garcia says.
No connection was found between coffee consumption and cancer deaths, however. "More studies are necessary to confirm this lack of effect," she says.
Researchers warn that the study does not prove a cup of joe is linked with long life. A factor other than coffee could be protecting participants, Lopez-Garcia says. A measurement error also could be possible, because consumption levels were self-reported.
"More research is necessary to be able to recommend consuming coffee on a health basis," she says. "Our study is not enough to make such a statement."
The findings suggest that a component other than caffeine explains the relationship between coffee and a lower risk of death, Lopez-Garcia says. Participants who drank both decaf and caffeinated coffee had lower death rates than non-drinkers.
Some experts still warn, however, that caffeine can lead to detrimental short-term health effects, such as anxiety and sleep problems.
"If you want the best of both worlds, drink decaf — avoid the caffeine and get the good stuff," says longtime coffee researcher Terry Graham of the University of Guelph in Canada.
Past research has produced mixed results on the health effects of coffee, but most experts agree coffee is safe and even healthful.
In 2000, researchers at the Mayo Clinic found that coffee intake was linked with decreased rates of Parkinson's disease. In 2004, Harvard researchers reported that it significantly reduced the risk of developing type 2 diabetes. And a 2005 study found that coffee could help prevent the most common type of liver cancer, according to the Journal of the National Cancer Institute.
Karen Collins, a nutrition adviser with the American Institute for Cancer Research, says the key to coffee's health benefits is its antioxidants.
"Coffee drinkers who were scared off years ago by reports that it poses a health threat have no reason to be afraid," she says. "But people also shouldn't be saying, 'I'll just have some coffee today instead of my fruits and vegetables.' "
weblink:
http://www.usatoday.com/news/health/2008-06-16-coffee-heart-disease_N.htm
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We Hear with Our Brain
Evidence is mounting that our sense systems are not the perceivers themselves, but provide information to the brain, which in turn creates the perception after doing some calculations and interpretations. The latest example of research demonstrating the brain-centered nature of perception involves hearing through the skin, as studied at University of British Columbia, Vancouver and published in the journal Nature.
In this study, researchers found that how participants “heard” vowel sounds emanating from a speaker can be modified by shooting puffs of air upon their skin, puffs that emulated the usual vocal aspiration associated with the enunciation of a vowel sound. For example, if the speaker emitted the vowel sound “ba,” (which involves no aspiration) while the listener received a puff of air on the arm that corresponded to the aspiration associated with the vowel sound “pa,” (which includes a brief aspiration with the p sound), then the listeners would hear the vowel sound “pa” rather than the vowel sound “ba.” The implication is that the brain is incorporating the physical sensation on the arm with the auditory sensation provided by the speaker to produce the subjective perception.
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Publication Date: 25 November 2009 01:00 pm ET |
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Author: JEANNA BRYNER |
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Source: Live Science |
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Link: http://www.livescience.com/health/091125-skin-hears-sounds.html |
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We not
only hear with our ears, but also through our skin, according to a new
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Web link: http://www.livescience.com/health/091125-skin-hears-sounds.html
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A Computer can Display Your Thoughts
Brain scan research correlating mental events with brain activity has made major advances in being able to decipher the subjective experiences within the mind. In a most recent study, researchers have been able to detect and display on a television monitor images that a person is mentally perceiving.
In this research, conducted at the University of California, Berkeley, neurologists asked participants to view video clips while their brains were scanned. They used a specially developed computer program to correlate the shapes, colors, and movements in the video clips with activities in specific brain regions. After these computations were completed, they showed new video clips to the participants while their brains were scanned. The computer program then would display images on the television monitor that corresponded to the detected brain activities. The results were that the researchers were able to watch on the television screen, what the participant was viewing. The images were less clear, but accurately reflected the video being watched by the participant.
The researchers noted that such progress in “mind reading” would have many positive applications, but also could be used for nefarious purposes, too.
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Publication Date: November 1, 2009 |
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Author: CHRIS GORULAY |
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Source: Times (U.K.) |
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Link: http://www.timesonline.co.uk/tol/news/science/living/article6898177.ece |
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This is a follow up of a story SR ran a while back. |
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Scientists have discovered how to 'read” minds by scanning brain activity
and reproducing images of what people are seeing - or even remembering. |
Web link:
http://www.timesonline.co.uk/tol/news/science/living/article6898177.ec
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High Fructose Corn Syrup Creates Hypertension
The more you drink those sugar drinks, the greater chance you have of developing high blood pressure. That’s the conclusion of a study presented at the American Society of Nephrology annual conference by researchers at the University of Colorado Denver Health Sciences Center
More than four thousand adults aged eighteen and over who had no history of hypertension completed a questionnaire regarding their intake of fruit juices, soft drinks, bakery products, and candy. When this data was correlated with blood pressure readings, the results indicated that consumption of more than 74 grams of corn sugar (the equivalent of two and one half cans of soda pop) was associated with observed hypertension.
Web Source:
ScienceDaily (Nov. 11, 2009) — A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition in San Diego, California. The findings suggest that cutting back on processed foods and beverages that contain high fructose corn syrup (HFCS) may help prevent hypertension.
Over the last 200 years, the rate of fructose intake has directly paralleled the increasing rate of obesity, which has increased sharply in the last 20 years since the introduction of HFCS. Today, Americans consume 30% more fructose than 20 years ago and up to four times more than 100 years ago, when obesity rates were less than 5%. While this increase mirrors the dramatic rise in the prevalence of hypertension, studies have been inconsistent in linking excess fructose in the diet to hypertension.
Diana Jalal, MD (University of Colorado Denver Health Sciences Center), and her colleagues studied the issue in a large representative population of US adults. They examined 4,528 adults 18 years of age or older with no prior history of hypertension. Fructose intake was calculated based on a dietary questionnaire, and foods such as fruit juices, soft drinks, bakery products, and candy were included. Dr. Jalal's team found that people who ate or drank more than 74 grams per day of fructose (2.5 sugary soft drinks per day) increased their risk of developing hypertension. Specifically, a diet of more than 74 grams per day of fructose led to a 28%, 36%, and 87% higher risk for blood pressure levels of 135/85, 140/90, and 160/100 mmHg, respectively. (A normal blood pressure reading is below 120/80 mmHg.)
"These results indicate that high fructose intake in the form of added sugars is significantly and independently associated with higher blood pressure levels in the US adult population with no previous history of hypertension," the authors concluded. Additional studies are needed to see if low fructose diets can normalize blood pressure and prevent the development of hypertension.
Study co-authors include Richard Johnson, MD, Gerard Smits, PhD, and Michel Chonchol, MD (University of Colorado Denver Health Sciences Center). Dr. Richard Johnson reports a conflict of interest as the author of "The Sugar Fix." The authors report no other financial disclosures.
The study abstract, "Increased Fructose Intake is Independently Associated with Elevated Blood Pressure. Findings from the National Health and Nutrition Examination Survey (2003-2006)," (TH-FC037) was presented as part of a Free Communications Session during the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition on Oct. 29 at the San Diego Convention Center in San Diego, CA.
Web link: http://www.sciencedaily.com/releases/2009/10/091029211521.htm
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Meditation Improves Attention Span
Our attention normally flits about. It also “blinks,” (as if the eyes of attention were closed for that time) for about one half of a second after each focus of attention. Research has shown that meditation increases the span of attention, resulting in less frequent “blinks.”
In a recent series of experiments, researchers used “binocular rivalry” to study the stability of attention. In this type of experiment, the subject looks through a binocular lens, which shows each eye a different picture, in this case a picture of horizontal lines and a picture of vertical lines. The subject has difficulty reconciling these two images and thus the attention flits back and forth between the two different images.
In one experiment, Buddhist monks participated. When they practiced “compassionate meditation,” thinking about the suffering of the world, their attention flitted back and forth between the two images. When they practiced one-pointed concentration, their attention remained much more stable, fixed on one or the other of the two images. In another experiment, subjects who had never meditated received training in meditation. Before their training, their attention in the binocular experiment showed typical flitting. After eight weeks of training in meditation, the flitting of attention was significantly reduced.
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Publication Date: 11 May 2009 |
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Source: Psyblog |
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Link: http://www.spring.org.uk/2009/05/how-meditation-improves-attention.php |
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William James wrote that controlling attention is at "the very root of
judgement, character and will". He also noted that controlling attention is
much easier said than done. This is unfortunate because almost every
impressive human achievement is, at heart, a feat of attention. Art,
science, technology -- you name it -- someone, somewhere had to concentrate,
and concentrate hard. |
Web link: http://www.spring.org.uk/2009/05/how-meditation-improves-attention.php
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Is DNA Telepathic?
If DNA strands can recognize other DNA that has similar material when there is no known channel of communication between them, would that be considered telepathy? Well, scientists are using that word, perhaps tongue in cheek, to describe something they have no way of understanding.
Research has shown that when various DNA strands are suspended in water, they begin to congregate in groups of similar genetic sequential material. Science knows of nothing in water that would make such communication possible. According to the report published in the Journal of Physical Chemistry, the water contained no proteins or other chemicals that could have provided a means of communication. Although scientists have no explanation for this ability, they do believe it is an important feature of DNA’s behavior.
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Publication Date: April 28, 2009 |
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Author: |
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Source: The Daily Galaxy |
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Link: http://www.dailygalaxy.com/my_weblog/2009/04/does-dna-have-t.html |
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Dna47_3_2
DNA
has been found to have a bizarre ability to put itself together, even at a
distance, when according to known science it shouldn't be able to.
Explanation: None, at least not yet. |
Web link: http://www.dailygalaxy.com/my_weblog/2009/04/does-dna-have-t.html
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Will Power Located in the Brain
Whether or not you can use will power to influence your choices depends upon which part of the brain becomes involved, according to recent research conducted at the California Institute of Technology.
In this experiment, published in the journal Science, a group of self-described dieters examined pictures of food to sort them into categories such as tasty, fattening, neutral, etc. After each participant had indicated which foods were diet acceptable and which not, the participant faced a choice of two foods to eat. One was a food that person had indicated was tasty but not part of the diet, while the other was a food that was acceptable to that person’s diet. The participant’s brain was scanned during the decision making process to determine which brain area was most active.
The results indicated that the brains of those participants who exercised “will power” and chose the dietary food were active in a particular area different from the active brain area of those participants who elected to eat the tasty food that was not part of their diet. Those who showed “will power” engaged the “dorsolateral prefrontal cortex,” an area associated with working memory and meeting goals. This part of the brain was inactive in those participants who chose the tasty food.
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Publication Date: 12 May 2009 09:26 am ET |
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Author: ROBERT GOODIER |
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Source: LiveScience.com |
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Link: http://www.livescience.com/health/090506-willpower-brain.html |
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When
healthy eaters choose broccoli over a Butterfinger, they use a small region
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Web link: http://www.livescience.com/health/090506-willpower-brain.html
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Brain Proves Receptive to Color Therapy
The use of color in healing has many advocates, including Edgar Cayce. Although there has been some past research on the effect of color on mood, new research has focused on brain activity. In one recent study, for example, researchers at the Massachusetts Institute of Technology have been learning how different colored lights can stop the firing of specific neurons in the brain. This new tool has potential for treating abnormal brain activity associated with disorders such as chronic pain, epilepsy, brain injury, and Parkinson’s disease.
Web source:
Neuroscientists at MIT have developed a powerful new class of tools to reversibly shut down brain activity using different colors of light. When targeted to specific neurons, these tools could potentially lead to new treatments for the abnormal brain activity associated with disorders such as chronic pain, epilepsy, brain injury, and Parkinson’s disease.
The tools work on the
principle that such disorders might be best treated by silencing, rather than
stimulating, brain activity. These “super silencers” exert exquisite control
over the timing of the shutdown of overactive neural circuits – an effect that’s
impossible with existing drugs or other conventional therapies.
“Silencing different sets of neurons with different colors of light allows us to
understand how they work together to implement brain functions,” explains Ed
Boyden, senior author of the study, to be published in the Jan. 7 issue of
Nature. “Using these new tools, we can look at two neural pathways and study
how they compute together. These tools will help us understand how to control
neural circuits, leading to new understandings and treatments for brain
disorders – some of the biggest unmet medical needs in the world.” Boyden is the
Benesse Career Development Professor in the MIT Media Lab and an associate
member of the McGovern Institute for Brain Research at MIT.
Boyden’s super silencers are developed from two genes found in different natural organisms such as bacteria and fungi. These genes, called Arch and Mac, encode for light-activated proteins that help the organisms make energy. When neurons are engineered to express Arch and Mac, researchers can inhibit their activity by shining light on them. Light activates the proteins, which lowers the voltage in the neurons and safely and effectively prevents them from firing. In this way, light can bathe the entire brain and selectively affect only those neurons sensitized to specific colors of light. Neurons engineered to express Arch are specifically silenced by yellow light, while those expressing Mac are silenced by blue light.
“In this way the brain can be programmed with different colors of light to identify and possibly correct the corrupted neural computations that lead to disease,” explains co-author Brian Chow, postdoctoral associate in Boyden’s lab.
In 2005, Boyden, in collaboration with investigators at Stanford University and the Max Planck Institute, introduced the first such “optogenetic” technique, so called because it combines the use of optics with gene delivery. The 2005 tool, now widely used, involves a light-activated ion channel, ChR2, which allows light to selectively turn on neurons in the brain.
Two years later, Boyden demonstrated that halorhodopsin, another light-sensitive protein, could inhibit the activity of neurons when illuminated. “But the genomic diversity of the world suggested that more powerful tools were out there waiting to be discovered,” Boyden says. His group accordingly screened a diverse set of microbial light-sensitive proteins, and found the new multicolor silencers. The newly discovered tools are much better than the old. Arch-expressing neurons were switched off with greater precision and recovered faster than halorhodopsin-expressing neurons, allowing researchers to manipulate different neurons with different colors of light.
“Multicolor silencing dramatically increases the complexity with which you can study neural circuits,” says co-author Xue Han, postdoctoral researcher in Boyden’s lab. “We will use these tools to parse out the neural mechanisms of cognition.”
How they did it: MIT researchers loaded the Arch and Mac genes into viruses that inserted their genetic cargo into mouse neurons. Optical fibers attached to lasers flashed light onto the neurons, and electrodes measured the resulting neural activity. [See graphic]
Next steps: Boyden’s team recently demonstrated the efficacy of ChR2 in monkeys with no apparent side effects. Determining whether Arch and Mac are safe and effective in monkeys will be a critical next step toward the potential use of these optical silencing tools in humans. Boyden plans to use these super silencers to examine the neural circuits of cognition and emotion and to find targets in the brain that, when shut down, could relieve pain and treat epilepsy. His group continues to mine the natural world for new and even more powerful tools to manipulate brain cell activity – tools that, he hopes, will empower scientists to explore neural circuits in ways never before possible.
Source:
“High-Performance Genetically-Targetable Optical Neural Silencing by
Light-Driven Proton Pumps,” Chow BY, Han X, Dobry AS, Qian X, Chuong AS, Li M,
Henninger MA, Belfort GM, Lin Y, Monahan PE, Boyden ES. Nature Jan 7
2010.
Funding: NIH, NSF, McGovern Institute Neurotechnology (MINT) Program at MIT, Department of Defense, NARSAD, Alfred P. Sloan Foundation, Jerry and Marge Burnett, Society for Neuroscience, MIT Media Lab, Benesse Foundation, Wallace H. Coulter Foundation, and the Helen Hay Whitney Foundation.
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Americans Knit Various Religions Together
In this age when consumers wish more personalized items, it is no surprise that they may also be looking for customized religion. According to a recent survey, that’s exactly what they are doing, using a bit from this tradition, some from that, and so on, to create a personally meaningful spiritual path.
According to a survey conducted by the Pew Forum on Religion and Public Life, more Americans are attending religious services in traditions other than their own, and are blending Christianity, Eastern religions and New Age beliefs. They found, for example, that twenty two per cent of respondents who claimed to be Christians also believed in reincarnation.
Among the beliefs and practices, they found that sixteen per cent of Americans believe in the “evil eye,” that some people can put a negative spell on others. About one third of those polled report being in contact with someone who has died. Nearly one half of those polled indicated that they had had some kind of mystical experience.
The report indicated that these results indicated a significant increase in such spiritual experimentation since the 1980s when this poll was previously conducted.
Web source:
When it comes to religion, many Americans like the mix-and-match, build-your-own approach.
Large numbers attend services of traditions other than their own and blend Christianity with Eastern and New Age beliefs, a survey finds.
The report Wednesday from the Pew Forum on Religion and Public Life also shows tremendous growth over the past three decades in the number of Americans who say they have had a religious or mystical experience.
Though the U.S. is an overwhelmingly Christian country, significant minorities say they hold beliefs of the sort found at Buddhist temples or New Age bookstores. Twenty-four percent of those surveyed overall and 22 percent of Christians say they believe in reincarnation, the idea that people will be reborn in this world again and again.
As for the significant numbers who visit more than one place of worship, it's not just an occasional visit while on vacation or for special events like weddings and funerals.
'Beliefs and practices'
One-third of Americans say they regularly or occasionally attend religious
services at more than one place. One-quarter say they sometimes attend services
of a faith different from their own.
"It is as much now the norm as it is the exception for Americans to blend multiple religious beliefs and practices," said Alan Cooperman, associate director for research at the Pew Forum.
Among the report's other findings:
Personalizing faith
White evangelicals and black Protestants are most likely to say they have had a
religious or mystical experience. Yet even those unaffiliated with any religion
show a strong spiritual bent. Three in 10 reported having such an experience.
D. Michael Lindsay, a Rice University sociologist of religion, said the results illustrate what he calls the "playlist effect" in contemporary American religious practice.
"The way we personalize our iPhones, we also personalize our religious lives," he said.
That so many Christians believe in astrology and reincarnation will trouble Christian leaders already concerned about professed believers who take what they need from the faith and leave the rest.
The build-your-own-religion findings show that "culture and pop culture and the Internet are probably more powerful teachers than Sunday school teachers," said Scott Thumma, a sociologist at the Hartford Institute of Religion Research.
The survey of more than 4,000 adults was conducted by phone in August; the total sample size has margin of error of plus or minus 2 percentage points.
Web link:
http://www.msnbc.msn.com/id/34352940/ns/us_news-faith/
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Intuitionist Earns Millions
Intuition proves to be a valuable asset. In an exclusive interview with cnnmoney.com, Laura Day, author of Practial Intuition and How to Rule the World from your Couch, claims to have earned millions of dollars on financial investments by following her intuition. She reported that corporations pay her ten thousand dollars a month to be available for intuitive consults. As one example of a late night call she received from a CEO, she was asked whether a firm with which the CEO was negotiating would pull out of the deal were the CEO to assert a certain position.
She also claims that her intuition works well in the financial market even though she knows nothing of that world. The interview concluded by interviewing a couple of neuroscientists about intuition. One expressed doubt as to whether or not a person’s intuition would be effective for a topic for which the person had no experience or knowledge. It’s an important question for further research. Training in medical intuition, for example, often involves the study of anatomy, physiology, and pathology. The purpose of such medical training is to enable the intuitionist to recognize the significance of impressions they may receive.
Web source:
http://money.cnn.com/video/news/2010/01/06/n_laura_day_intuitionist.cnnmoney/